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Mendeley readers
| Chapter title |
Ethics and Genetically Modified Foods
|
|---|---|
| Chapter number | 4 |
| Book title |
Food Ethics
|
| Published by |
Springer, New York, NY, January 2010
|
| DOI | 10.1007/978-1-4419-5765-8_4 |
| Book ISBNs |
978-1-4419-5764-1, 978-1-4419-5765-8
|
| Authors |
Gary Comstock, Comstock, Gary |
Mendeley readers
The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 51 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 15 | 29% |
| Student > Master | 9 | 18% |
| Student > Ph. D. Student | 3 | 6% |
| Professor | 2 | 4% |
| Student > Doctoral Student | 1 | 2% |
| Other | 5 | 10% |
| Unknown | 16 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 8 | 16% |
| Agricultural and Biological Sciences | 6 | 12% |
| Business, Management and Accounting | 3 | 6% |
| Environmental Science | 3 | 6% |
| Energy | 2 | 4% |
| Other | 13 | 25% |
| Unknown | 16 | 31% |