Food Ethics

Chapter 1 Introduction: Food Ethics in a Globalized World – Reality and Utopia

Chapter 2 The Ethical Matrix as a Tool in Policy Interventions: The Obesity Crisis

Chapter 3 Ethical Traceability for Improved Transparency in the Food Chain

Chapter 4 Ethics and Genetically Modified Foods

Chapter 5 Responsible Agro-Food Biotechnology: Precaution as Public Reflexivity and Ongoing Engagement in the Service of Sustainable Development

Chapter 6 Precautionary Approaches to Genetically Modified Organisms and the Need for Biosafety Research

Chapter 7 Biotechnology, Battery Farming and Animal Dignity

Chapter 8 Agricultural Trade and the Human Right to Food: The Case of Small Rice Producers in Ghana, Honduras, and Indonesia

Chapter 9 Hunger, Poverty, and Climate Change: Institutional Approaches, a New Business Alliance, and Civil Courage to Live Up to Ethical Standards

Chapter 10 Food Versus Fuel: Governance Potential for Water Rivalry

Chapter 11 Whose Nature – Whose Water? Some Remarks About the History of Ideas, Property and Democracy of Water

Chapter 12 Towards a New Architecture of Agricultural Trade in the World Market