↓ Skip to main content
What is this page? Embed badge

Food Ethics

Overview of attention for book
Cover of 'Food Ethics'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction: Food Ethics in a Globalized World – Reality and Utopia
  3. Altmetric Badge
    Chapter 2 The Ethical Matrix as a Tool in Policy Interventions: The Obesity Crisis
  4. Altmetric Badge
    Chapter 3 Ethical Traceability for Improved Transparency in the Food Chain
  5. Altmetric Badge
    Chapter 4 Ethics and Genetically Modified Foods
  6. Altmetric Badge
    Chapter 5 Responsible Agro-Food Biotechnology: Precaution as Public Reflexivity and Ongoing Engagement in the Service of Sustainable Development
  7. Altmetric Badge
    Chapter 6 Precautionary Approaches to Genetically Modified Organisms and the Need for Biosafety Research
  8. Altmetric Badge
    Chapter 7 Biotechnology, Battery Farming and Animal Dignity
  9. Altmetric Badge
    Chapter 8 Agricultural Trade and the Human Right to Food: The Case of Small Rice Producers in Ghana, Honduras, and Indonesia
  10. Altmetric Badge
    Chapter 9 Hunger, Poverty, and Climate Change: Institutional Approaches, a New Business Alliance, and Civil Courage to Live Up to Ethical Standards
  11. Altmetric Badge
    Chapter 10 Food Versus Fuel: Governance Potential for Water Rivalry
  12. Altmetric Badge
    Chapter 11 Whose Nature – Whose Water? Some Remarks About the History of Ideas, Property and Democracy of Water
  13. Altmetric Badge
    Chapter 12 Towards a New Architecture of Agricultural Trade in the World Market
  14. Altmetric Badge
    Chapter 13 Epilogue: The Schweisfurth Foundation – A German Food-Ethics-Platform
Attention for Chapter 5: Responsible Agro-Food Biotechnology: Precaution as Public Reflexivity and Ongoing Engagement in the Service of Sustainable Development
Altmetric Badge

Citations

dimensions_citation
16 Dimensions

Readers on

mendeley
7 Mendeley
Summary Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Responsible Agro-Food Biotechnology: Precaution as Public Reflexivity and Ongoing Engagement in the Service of Sustainable Development
Chapter number 5
Book title
Food Ethics
Published by
Springer, New York, NY, January 2010
DOI 10.1007/978-1-4419-5765-8_5
Book ISBNs
978-1-4419-5764-1, 978-1-4419-5765-8
Authors

Marian Deblonde, Deblonde, Marian

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
China 1 14%
Unknown 6 86%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 2 29%
Researcher 2 29%
Student > Bachelor 1 14%
Student > Master 1 14%
Unknown 1 14%
Readers by discipline Count As %
Environmental Science 2 29%
Philosophy 1 14%
Computer Science 1 14%
Psychology 1 14%
Social Sciences 1 14%
Other 0 0%
Unknown 1 14%

This page is provided by Altmetric.