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Mendeley readers
| Chapter title |
Ethical Traceability for Improved Transparency in the Food Chain
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Ethics
|
| Published by |
Springer, New York, NY, January 2010
|
| DOI | 10.1007/978-1-4419-5765-8_3 |
| Book ISBNs |
978-1-4419-5764-1, 978-1-4419-5765-8
|
| Authors |
Christian Coff, Coff, Christian |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| China | 1 | 6% |
| Unknown | 15 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 19% |
| Student > Bachelor | 2 | 13% |
| Researcher | 2 | 13% |
| Student > Doctoral Student | 1 | 6% |
| Student > Ph. D. Student | 1 | 6% |
| Other | 3 | 19% |
| Unknown | 4 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 4 | 25% |
| Economics, Econometrics and Finance | 2 | 13% |
| Philosophy | 1 | 6% |
| Computer Science | 1 | 6% |
| Unspecified | 1 | 6% |
| Other | 2 | 13% |
| Unknown | 5 | 31% |