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Foodinformatics

Overview of attention for book
Cover of 'Foodinformatics'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Molecular Similarity and Chemical Space
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    Chapter 2 The Chemical Space of Flavours
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    Chapter 3 Chemoinformatics Analysis and Structural Similarity Studies of Food-Related Databases
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    Chapter 4 Reverse Pharmacognosy: A Tool to Accelerate the Discovery of New Bioactive Food Ingredients
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    Chapter 5 Molecular Approaches to Explore Natural and Food-Compound Modulators in Cancer Epigenetics and Metabolism
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    Chapter 6 Discovery of Natural Products that Modulate the Activity of PPARgamma: A Source for New Antidiabetics
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    Chapter 7 DPP-IV, An Important Target for Antidiabetic Functional Food Design
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    Chapter 8 Comparison of Different Data Analysis Tools to Study the Effect of Storage Conditions on Wine Sensory Attributes and Trace Metal Composition
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    Chapter 9 Software and Online Resources: Perspectives and Potential Applications
Attention for Chapter 2: The Chemical Space of Flavours
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