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Foodinformatics

Overview of attention for book
Attention for Chapter 3: Chemoinformatics Analysis and Structural Similarity Studies of Food-Related Databases
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Citations

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36 Dimensions

Readers on

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5 Mendeley
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Chapter title
Chemoinformatics Analysis and Structural Similarity Studies of Food-Related Databases
Chapter number 3
Book title
Foodinformatics
Published by
Springer, Cham, January 2014
DOI 10.1007/978-3-319-10226-9_3
Book ISBNs
978-3-31-910225-2, 978-3-31-910226-9
Authors

Karina Martinez-Mayorga, Terry L. Peppard, Ariadna I. Ramírez-Hernández, Diana E. Terrazas-Álvarez, José L. Medina-Franco, Martinez-Mayorga, Karina, Peppard, Terry L., Ramírez-Hernández, Ariadna I., Terrazas-Álvarez, Diana E., Medina-Franco, José L.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 20%
Unknown 4 80%

Demographic breakdown

Readers by professional status Count As %
Professor 2 40%
Student > Ph. D. Student 1 20%
Researcher 1 20%
Unknown 1 20%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 20%
Agricultural and Biological Sciences 1 20%
Chemistry 1 20%
Unknown 2 40%