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Foodinformatics

Overview of attention for book
Attention for Chapter 6: Discovery of Natural Products that Modulate the Activity of PPARgamma: A Source for New Antidiabetics
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Citations

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7 Mendeley
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Chapter title
Discovery of Natural Products that Modulate the Activity of PPARgamma: A Source for New Antidiabetics
Chapter number 6
Book title
Foodinformatics
Published by
Springer, Cham, January 2014
DOI 10.1007/978-3-319-10226-9_6
Book ISBNs
978-3-31-910225-2, 978-3-31-910226-9
Authors

Santiago Garcia-Vallve, Laura Guasch, Miquel Mulero, Garcia-Vallve, Santiago, Guasch, Laura, Mulero, Miquel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 14%
Unknown 6 86%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 2 29%
Student > Doctoral Student 1 14%
Lecturer > Senior Lecturer 1 14%
Student > Ph. D. Student 1 14%
Student > Bachelor 1 14%
Other 0 0%
Unknown 1 14%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 29%
Pharmacology, Toxicology and Pharmaceutical Science 1 14%
Nursing and Health Professions 1 14%
Agricultural and Biological Sciences 1 14%
Chemistry 1 14%
Other 0 0%
Unknown 1 14%