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Mendeley readers
Chapter title |
Introduction to Molecular Similarity and Chemical Space
|
---|---|
Chapter number | 1 |
Book title |
Foodinformatics
|
Published by |
Springer, Cham, January 2014
|
DOI | 10.1007/978-3-319-10226-9_1 |
Book ISBNs |
978-3-31-910225-2, 978-3-31-910226-9
|
Authors |
Gerald M. Maggiora, Maggiora, Gerald M. |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 23% |
Student > Master | 2 | 15% |
Student > Ph. D. Student | 2 | 15% |
Unspecified | 1 | 8% |
Student > Doctoral Student | 1 | 8% |
Other | 2 | 15% |
Unknown | 2 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 4 | 31% |
Engineering | 3 | 23% |
Computer Science | 2 | 15% |
Agricultural and Biological Sciences | 1 | 8% |
Unspecified | 1 | 8% |
Other | 0 | 0% |
Unknown | 2 | 15% |