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Foodinformatics

Overview of attention for book
Attention for Chapter 8: Comparison of Different Data Analysis Tools to Study the Effect of Storage Conditions on Wine Sensory Attributes and Trace Metal Composition
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Citations

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Chapter title
Comparison of Different Data Analysis Tools to Study the Effect of Storage Conditions on Wine Sensory Attributes and Trace Metal Composition
Chapter number 8
Book title
Foodinformatics
Published by
Springer, Cham, January 2014
DOI 10.1007/978-3-319-10226-9_8
Book ISBNs
978-3-31-910225-2, 978-3-31-910226-9
Authors

Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann, Hopfer, Helene, Ebeler, Susan E., Heymann, Hildegarde

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 33%
Student > Ph. D. Student 1 33%
Lecturer 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 67%
Chemistry 1 33%