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Mendeley readers
| Chapter title |
Comparison of Different Data Analysis Tools to Study the Effect of Storage Conditions on Wine Sensory Attributes and Trace Metal Composition
|
|---|---|
| Chapter number | 8 |
| Book title |
Foodinformatics
|
| Published by |
Springer, Cham, January 2014
|
| DOI | 10.1007/978-3-319-10226-9_8 |
| Book ISBNs |
978-3-31-910225-2, 978-3-31-910226-9
|
| Authors |
Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann, Hopfer, Helene, Ebeler, Susan E., Heymann, Hildegarde |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 33% |
| Student > Ph. D. Student | 1 | 33% |
| Lecturer | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 67% |
| Chemistry | 1 | 33% |