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Foodinformatics

Overview of attention for book
Attention for Chapter 2: The Chemical Space of Flavours
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Citations

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36 Dimensions

Readers on

mendeley
5 Mendeley
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Chapter title
The Chemical Space of Flavours
Chapter number 2
Book title
Foodinformatics
Published by
Springer, Cham, January 2014
DOI 10.1007/978-3-319-10226-9_2
Book ISBNs
978-3-31-910225-2, 978-3-31-910226-9
Authors

Lars Ruddigkeit, Jean-Louis Reymond, Ruddigkeit, Lars, Reymond, Jean-Louis

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 20%
Student > Bachelor 1 20%
Researcher 1 20%
Other 1 20%
Unknown 1 20%
Readers by discipline Count As %
Unspecified 1 20%
Computer Science 1 20%
Agricultural and Biological Sciences 1 20%
Immunology and Microbiology 1 20%
Chemistry 1 20%
Other 0 0%