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Mendeley readers
| Chapter title |
The Chemical Space of Flavours
|
|---|---|
| Chapter number | 2 |
| Book title |
Foodinformatics
|
| Published by |
Springer, Cham, January 2014
|
| DOI | 10.1007/978-3-319-10226-9_2 |
| Book ISBNs |
978-3-31-910225-2, 978-3-31-910226-9
|
| Authors |
Lars Ruddigkeit, Jean-Louis Reymond, Ruddigkeit, Lars, Reymond, Jean-Louis |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 20% |
| Student > Bachelor | 1 | 20% |
| Researcher | 1 | 20% |
| Other | 1 | 20% |
| Unknown | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 20% |
| Computer Science | 1 | 20% |
| Agricultural and Biological Sciences | 1 | 20% |
| Immunology and Microbiology | 1 | 20% |
| Chemistry | 1 | 20% |
| Other | 0 | 0% |