You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Use of NMR and MRI to Study Water Relations in Foods
|
---|---|
Chapter number | 23 |
Book title |
Water Relationships in Foods
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-0664-9_23 |
Pubmed ID | |
Book ISBNs |
978-1-4899-0666-3, 978-1-4899-0664-9
|
Authors |
Shelly J. Schmidt, Hsi-Mei Lai |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 10 | 48% |
Researcher | 3 | 14% |
Student > Bachelor | 2 | 10% |
Student > Postgraduate | 1 | 5% |
Student > Master | 1 | 5% |
Other | 1 | 5% |
Unknown | 3 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 3 | 14% |
Agricultural and Biological Sciences | 3 | 14% |
Chemistry | 3 | 14% |
Computer Science | 2 | 10% |
Physics and Astronomy | 1 | 5% |
Other | 4 | 19% |
Unknown | 5 | 24% |