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Mendeley readers
Chapter title |
Calorimetric and Thermodielectrical Measurements of Water Interactions with Some Food Materials
|
---|---|
Chapter number | 8 |
Book title |
Water Relationships in Foods
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-0664-9_8 |
Pubmed ID | |
Book ISBNs |
978-1-4899-0666-3, 978-1-4899-0664-9
|
Authors |
Michel R. Ollivon |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Student > Ph. D. Student | 1 | 25% |
Professor > Associate Professor | 1 | 25% |
Other | 1 | 25% |
Student > Doctoral Student | 1 | 25% |
Other | 0 | 0% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 25% |
Unspecified | 1 | 25% |
Agricultural and Biological Sciences | 1 | 25% |
Engineering | 1 | 25% |