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Mendeley readers
Chapter title |
A Food Polymer Science Approach to Structure-Property Relationships in Aqueous Food Systems: Non-Equilibrium Behavior of Carbohydrate-Water Systems
|
---|---|
Chapter number | 3 |
Book title |
Water Relationships in Foods
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-0664-9_3 |
Pubmed ID | |
Book ISBNs |
978-1-4899-0666-3, 978-1-4899-0664-9
|
Authors |
Louise Slade, Harry Levine |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Finland | 1 | 2% |
Unknown | 44 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 9 | 20% |
Student > Ph. D. Student | 8 | 18% |
Student > Master | 6 | 13% |
Student > Bachelor | 3 | 7% |
Lecturer | 3 | 7% |
Other | 8 | 18% |
Unknown | 8 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 20% |
Engineering | 6 | 13% |
Materials Science | 6 | 13% |
Pharmacology, Toxicology and Pharmaceutical Science | 5 | 11% |
Chemistry | 2 | 4% |
Other | 4 | 9% |
Unknown | 13 | 29% |