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Mendeley readers
Chapter title |
Water Diffusivity in Starch-Based Systems
|
---|---|
Chapter number | 21 |
Book title |
Water Relationships in Foods
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-0664-9_21 |
Pubmed ID | |
Book ISBNs |
978-1-4899-0666-3, 978-1-4899-0664-9
|
Authors |
R. B. Leslie, P. J. Carillo, T. Y. Chung, S. G. Gilbert, K. Hayakawa, S. Marousis, G. D. Saravacos, M. Solberg |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 50% |
Professor | 1 | 25% |
Student > Master | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 25% |
Earth and Planetary Sciences | 1 | 25% |
Chemistry | 1 | 25% |
Unknown | 1 | 25% |