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Mendeley readers
Chapter title |
Food-Water Relations: Progress and Integration, Comments and Thoughts
|
---|---|
Chapter number | 2 |
Book title |
Water Relationships in Foods
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-0664-9_2 |
Pubmed ID | |
Book ISBNs |
978-1-4899-0666-3, 978-1-4899-0664-9
|
Authors |
Cornelis van den Berg |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Finland | 1 | 5% |
Unknown | 20 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 29% |
Researcher | 4 | 19% |
Professor | 2 | 10% |
Student > Master | 2 | 10% |
Student > Bachelor | 1 | 5% |
Other | 0 | 0% |
Unknown | 6 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 29% |
Chemistry | 3 | 14% |
Engineering | 2 | 10% |
Computer Science | 1 | 5% |
Medicine and Dentistry | 1 | 5% |
Other | 1 | 5% |
Unknown | 7 | 33% |