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Mendeley readers
Chapter title |
Leaching of Amylose from Wheat and Corn Starch
|
---|---|
Chapter number | 37 |
Book title |
Water Relationships in Foods
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-0664-9_37 |
Pubmed ID | |
Book ISBNs |
978-1-4899-0666-3, 978-1-4899-0664-9
|
Authors |
Yong-Cheng Shi, Paul A. Seib, Sharon P. W. Lu |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 24 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 21% |
Student > Ph. D. Student | 4 | 17% |
Lecturer | 3 | 13% |
Student > Doctoral Student | 3 | 13% |
Student > Master | 1 | 4% |
Other | 2 | 8% |
Unknown | 6 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 4 | 17% |
Agricultural and Biological Sciences | 4 | 17% |
Chemistry | 3 | 13% |
Chemical Engineering | 1 | 4% |
Unspecified | 1 | 4% |
Other | 1 | 4% |
Unknown | 10 | 42% |