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Mendeley readers
Chapter title |
Mechanism of Misoprostol Stabilization in Hydroxypropyl Methylcellulose
|
---|---|
Chapter number | 15 |
Book title |
Water Relationships in Foods
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-0664-9_15 |
Pubmed ID | |
Book ISBNs |
978-1-4899-0666-3, 978-1-4899-0664-9
|
Authors |
Tugrul T. Kararli, Thomas Catalano, Thomas E. Needham, Pat M. Finnegan |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 29% |
Other | 2 | 29% |
Researcher | 1 | 14% |
Professor > Associate Professor | 1 | 14% |
Unknown | 1 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 2 | 29% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 14% |
Chemistry | 1 | 14% |
Social Sciences | 1 | 14% |
Unknown | 2 | 29% |