Pasta Drying Defects as a Novel Ingredient for Hard Dough Biscuits: Effect of Drying Temperature and Granulation on Its Functionality
Article in Foods (May 2024)
The most recent citing publications are shown below. View all 130 publications that cite this research output on Dimensions.
Article in Foods (May 2024)
Article in Sustainability (April 2024)
Article in Akademik Gıda (March 2024)