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Utilization of By-Products and Treatment of Waste in the Food Industry

Overview of attention for book
Attention for Chapter 5: Fundamentals and Applications of Anaerobic Digestion For Sustainable Treatment of Food Industry Wastewater
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mendeley
32 Mendeley
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Chapter title
Fundamentals and Applications of Anaerobic Digestion For Sustainable Treatment of Food Industry Wastewater
Chapter number 5
Book title
Utilization of By-Products and Treatment of Waste in the Food Industry
Published by
Springer, Boston, MA, January 2007
DOI 10.1007/978-0-387-35766-9_5
Book ISBNs
978-0-387-33511-7, 978-0-387-35766-9
Authors

Vasileios I. Diamantis, Eleni Vaiopoulou, Alexandros Aivasidis

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 3%
South Africa 1 3%
Brazil 1 3%
Unknown 29 91%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 28%
Student > Ph. D. Student 6 19%
Researcher 4 13%
Professor 3 9%
Lecturer 1 3%
Other 3 9%
Unknown 6 19%
Readers by discipline Count As %
Engineering 7 22%
Agricultural and Biological Sciences 5 16%
Environmental Science 4 13%
Chemical Engineering 3 9%
Chemistry 2 6%
Other 2 6%
Unknown 9 28%