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Mendeley readers
| Chapter title |
Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants
|
|---|---|
| Chapter number | 11 |
| Book title |
Utilization of By-Products and Treatment of Waste in the Food Industry
|
| Published by |
Springer, Boston, MA, January 2007
|
| DOI | 10.1007/978-0-387-35766-9_11 |
| Book ISBNs |
978-0-387-33511-7, 978-0-387-35766-9
|
| Authors |
Vasso Oreopoulou, Constantina Tzia |
Mendeley readers
The data shown below were compiled from readership statistics for 186 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Peru | 1 | <1% |
| Unknown | 185 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 26 | 14% |
| Student > Ph. D. Student | 21 | 11% |
| Researcher | 18 | 10% |
| Student > Bachelor | 17 | 9% |
| Student > Doctoral Student | 11 | 6% |
| Other | 32 | 17% |
| Unknown | 61 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 34 | 18% |
| Chemistry | 20 | 11% |
| Engineering | 14 | 8% |
| Chemical Engineering | 13 | 7% |
| Biochemistry, Genetics and Molecular Biology | 9 | 5% |
| Other | 22 | 12% |
| Unknown | 74 | 40% |