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Mendeley readers
| Chapter title |
Utilization of Whey
|
|---|---|
| Chapter number | 10 |
| Book title |
Utilization of By-Products and Treatment of Waste in the Food Industry
|
| Published by |
Springer, Boston, MA, January 2007
|
| DOI | 10.1007/978-0-387-35766-9_10 |
| Book ISBNs |
978-0-387-33511-7, 978-0-387-35766-9
|
| Authors |
Gunther Pesta, Roland Meyer-Pittroff, Winfried Russ |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Mexico | 2 | 3% |
| Portugal | 1 | 2% |
| France | 1 | 2% |
| Unknown | 62 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 18% |
| Researcher | 11 | 17% |
| Student > Bachelor | 7 | 11% |
| Student > Ph. D. Student | 6 | 9% |
| Other | 3 | 5% |
| Other | 11 | 17% |
| Unknown | 16 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 18% |
| Environmental Science | 9 | 14% |
| Engineering | 6 | 9% |
| Biochemistry, Genetics and Molecular Biology | 4 | 6% |
| Chemistry | 4 | 6% |
| Other | 11 | 17% |
| Unknown | 20 | 30% |