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Utilization of By-Products and Treatment of Waste in the Food Industry

Overview of attention for book
Attention for Chapter 12: Utilization of By-Products in the Fish Industry
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Readers on

mendeley
43 Mendeley
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Chapter title
Utilization of By-Products in the Fish Industry
Chapter number 12
Book title
Utilization of By-Products and Treatment of Waste in the Food Industry
Published by
Springer, Boston, MA, January 2007
DOI 10.1007/978-0-387-35766-9_12
Book ISBNs
978-0-387-33511-7, 978-0-387-35766-9
Authors

Kristberg Kristbergsson, Sigurjon Arason

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 2%
Portugal 1 2%
Estonia 1 2%
Brazil 1 2%
Unknown 39 91%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 21%
Student > Bachelor 7 16%
Researcher 6 14%
Professor > Associate Professor 5 12%
Student > Doctoral Student 2 5%
Other 8 19%
Unknown 6 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 30%
Environmental Science 6 14%
Chemistry 5 12%
Engineering 4 9%
Biochemistry, Genetics and Molecular Biology 3 7%
Other 4 9%
Unknown 8 19%