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Utilization of By-Products and Treatment of Waste in the Food Industry

Overview of attention for book
Attention for Chapter 2: Introduction to Food Waste Treament: The 14001 Standards
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Citations

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129 Dimensions

Readers on

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25 Mendeley
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Chapter title
Introduction to Food Waste Treament: The 14001 Standards
Chapter number 2
Book title
Utilization of By-Products and Treatment of Waste in the Food Industry
Published by
Springer, Boston, MA, January 2007
DOI 10.1007/978-0-387-35766-9_2
Book ISBNs
978-0-387-33511-7, 978-0-387-35766-9
Authors

Vassilis Gekas, Maria Nikolopoulou

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 4%
Unknown 24 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 24%
Student > Ph. D. Student 5 20%
Student > Bachelor 3 12%
Researcher 3 12%
Student > Doctoral Student 2 8%
Other 5 20%
Unknown 1 4%
Readers by discipline Count As %
Environmental Science 10 40%
Agricultural and Biological Sciences 5 20%
Engineering 3 12%
Business, Management and Accounting 1 4%
Chemical Engineering 1 4%
Other 2 8%
Unknown 3 12%