Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process
Article in Food Research International (July 2022)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Fungal Lipases: Insights into Molecular Structures and Biotechnological Applications in Medicine and Dairy Industry
Book chapter (January 2021)
Compositional Content of White Cheese Manufactured from Mixtures of Camel and Sheep Milk during Storage
Article in Journal of Food & Nutritional Disorders (January 2014)