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Mendeley readers
| Chapter title |
Italian Cheese
|
|---|---|
| Chapter number | 7 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1999
|
| DOI | 10.1007/978-1-4615-2800-5_7 |
| Book ISBNs |
978-0-8342-1339-5, 978-1-4615-2800-5
|
| Authors |
B. Battistotti, C. Corradini |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 17% |
| Student > Postgraduate | 1 | 17% |
| Student > Master | 1 | 17% |
| Unknown | 3 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 33% |
| Immunology and Microbiology | 1 | 17% |
| Unknown | 3 | 50% |