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Mendeley readers
Chapter title |
Mould-Ripened Cheeses
|
---|---|
Chapter number | 4 |
Book title |
Cheese: Chemistry, Physics and Microbiology
|
Published by |
Springer, Boston, MA, January 1999
|
DOI | 10.1007/978-1-4615-2800-5_4 |
Book ISBNs |
978-0-8342-1339-5, 978-1-4615-2800-5
|
Authors |
J. C. Gripon, Gripon, J. C. |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 4 | 27% |
Student > Ph. D. Student | 2 | 13% |
Researcher | 2 | 13% |
Other | 1 | 7% |
Unknown | 6 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 40% |
Veterinary Science and Veterinary Medicine | 1 | 7% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Engineering | 1 | 7% |
Unknown | 6 | 40% |