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| Chapter title |
Bacterial Surface-Ripened Cheeses
|
|---|---|
| Chapter number | 5 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1999
|
| DOI | 10.1007/978-1-4615-2800-5_5 |
| Book ISBNs |
978-0-8342-1339-5, 978-1-4615-2800-5
|
| Authors |
A. Reps, Reps, A. |