Cheese: Chemistry, Physics and Microbiology
Springer Science & Business Media
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Timeline
Mendeley readers
| Title |
Cheese: Chemistry, Physics and Microbiology
|
|---|---|
| Published by |
Springer Science & Business Media, February 1999
|
| DOI | 10.1007/978-1-4615-2800-5 |
| ISBNs |
978-0-8342-1339-5, 978-1-4615-2800-5
|
| Editors |
Fox, P. F. |
Mendeley readers
The data shown below were compiled from readership statistics for 422 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Peru | 2 | <1% |
| Denmark | 2 | <1% |
| Canada | 2 | <1% |
| Italy | 1 | <1% |
| Australia | 1 | <1% |
| Colombia | 1 | <1% |
| Brazil | 1 | <1% |
| Spain | 1 | <1% |
| Unknown | 411 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 77 | 18% |
| Student > Master | 71 | 17% |
| Student > Ph. D. Student | 42 | 10% |
| Researcher | 41 | 10% |
| Student > Doctoral Student | 17 | 4% |
| Other | 42 | 10% |
| Unknown | 132 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 136 | 32% |
| Engineering | 37 | 9% |
| Biochemistry, Genetics and Molecular Biology | 26 | 6% |
| Chemistry | 20 | 5% |
| Chemical Engineering | 19 | 5% |
| Other | 39 | 9% |
| Unknown | 145 | 34% |