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Mendeley readers
| Chapter title |
Dutch-Type Varieties
|
|---|---|
| Chapter number | 2 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1999
|
| DOI | 10.1007/978-1-4615-2800-5_2 |
| Book ISBNs |
978-0-8342-1339-5, 978-1-4615-2800-5
|
| Authors |
P. Walstra, A. Noomen, T. J. Geurts, Walstra, P., Noomen, A., Geurts, T. J. |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 2 | 29% |
| Student > Bachelor | 1 | 14% |
| Student > Master | 1 | 14% |
| Unknown | 3 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 57% |
| Veterinary Science and Veterinary Medicine | 1 | 14% |
| Unknown | 2 | 29% |