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Mendeley readers
| Chapter title |
Processed Cheese Products
|
|---|---|
| Chapter number | 15 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1999
|
| DOI | 10.1007/978-1-4615-2800-5_15 |
| Book ISBNs |
978-0-8342-1339-5, 978-1-4615-2800-5
|
| Authors |
Marijana Carić, Miloslav Kaláb, Carić, Marijana, Kaláb, Miloslav |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 28 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 18% |
| Student > Master | 5 | 18% |
| Student > Doctoral Student | 3 | 11% |
| Researcher | 2 | 7% |
| Professor | 1 | 4% |
| Other | 2 | 7% |
| Unknown | 10 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 36% |
| Chemical Engineering | 2 | 7% |
| Business, Management and Accounting | 1 | 4% |
| Unknown | 15 | 54% |