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Mendeley readers
| Chapter title |
Mozzarella and Pizza Cheese
|
|---|---|
| Chapter number | 12 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1999
|
| DOI | 10.1007/978-1-4615-2800-5_12 |
| Book ISBNs |
978-0-8342-1339-5, 978-1-4615-2800-5
|
| Authors |
Paul S. Kindstedt, Kindstedt, Paul S. |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Argentina | 1 | 6% |
| Unknown | 15 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 25% |
| Other | 2 | 13% |
| Student > Bachelor | 2 | 13% |
| Professor | 1 | 6% |
| Researcher | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 5 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 44% |
| Chemical Engineering | 1 | 6% |
| Veterinary Science and Veterinary Medicine | 1 | 6% |
| Business, Management and Accounting | 1 | 6% |
| Engineering | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 5 | 31% |