Ingredients in Meat Products

Overview of attention for book

Cover of 'Ingredients in Meat Products'

Table of Contents

Attention for Chapter 1: Basic Curing Ingredients

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Citations

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So far, Dimensions has found 100 publications that cite this research output.

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Ingredients and Formulation of Cultivated Meat Products

Book chapter (June 2024)

Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health

Article in Foods (June 2024)

Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion

Article in Food Chemistry (May 2024)

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