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Mendeley readers
| Chapter title |
Plant Proteins
|
|---|---|
| Chapter number | 5 |
| Book title |
Ingredients in Meat Products
|
| Published in |
ADS, January 2009
|
| DOI | 10.1007/978-0-387-71327-4_5 |
| Book ISBNs |
978-0-387-71326-7, 978-0-387-71327-4
|
| Authors |
William Russell Egbert, C. Tony Payne |
Mendeley readers
The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 1% |
| Unknown | 74 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 23% |
| Researcher | 13 | 17% |
| Student > Bachelor | 9 | 12% |
| Student > Ph. D. Student | 7 | 9% |
| Other | 5 | 7% |
| Other | 12 | 16% |
| Unknown | 12 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 29 | 39% |
| Engineering | 9 | 12% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 4% |
| Chemical Engineering | 3 | 4% |
| Economics, Econometrics and Finance | 2 | 3% |
| Other | 11 | 15% |
| Unknown | 18 | 24% |