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Mendeley readers
| Chapter title |
Antimicrobial Ingredients
|
|---|---|
| Chapter number | 14 |
| Book title |
Ingredients in Meat Products
|
| Published in |
ADS, January 2009
|
| DOI | 10.1007/978-0-387-71327-4_14 |
| Book ISBNs |
978-0-387-71326-7, 978-0-387-71327-4
|
| Authors |
Catherine A. Simpson, John N. Sofos, Simpson, Catherine A., Sofos, John N. |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 3% |
| Unknown | 28 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 28% |
| Student > Postgraduate | 4 | 14% |
| Professor | 3 | 10% |
| Other | 2 | 7% |
| Student > Ph. D. Student | 1 | 3% |
| Other | 2 | 7% |
| Unknown | 9 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 38% |
| Medicine and Dentistry | 3 | 10% |
| Arts and Humanities | 1 | 3% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Chemical Engineering | 1 | 3% |
| Other | 2 | 7% |
| Unknown | 10 | 34% |