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Mendeley readers
| Chapter title |
Dairy Proteins
|
|---|---|
| Chapter number | 6 |
| Book title |
Ingredients in Meat Products
|
| Published in |
ADS, January 2009
|
| DOI | 10.1007/978-0-387-71327-4_6 |
| Book ISBNs |
978-0-387-71326-7, 978-0-387-71327-4
|
| Authors |
Youling L. Xiong, Xiong, Youling L. |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Sweden | 1 | 3% |
| Unknown | 38 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 18% |
| Student > Ph. D. Student | 6 | 15% |
| Student > Bachelor | 5 | 13% |
| Researcher | 5 | 13% |
| Other | 4 | 10% |
| Other | 4 | 10% |
| Unknown | 8 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 33% |
| Biochemistry, Genetics and Molecular Biology | 6 | 15% |
| Engineering | 5 | 13% |
| Chemistry | 4 | 10% |
| Chemical Engineering | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 9 | 23% |