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Mendeley readers
| Chapter title |
Starches
|
|---|---|
| Chapter number | 2 |
| Book title |
Ingredients in Meat Products
|
| Published in |
ADS, January 2009
|
| DOI | 10.1007/978-0-387-71327-4_2 |
| Book ISBNs |
978-0-387-71326-7, 978-0-387-71327-4
|
| Authors |
Ghislaine Joly, Björn Anderstein, Joly, Ghislaine, Anderstein, Björn |
Mendeley readers
The data shown below were compiled from readership statistics for 336 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | <1% |
| Brazil | 1 | <1% |
| Egypt | 1 | <1% |
| Unknown | 333 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 57 | 17% |
| Student > Bachelor | 56 | 17% |
| Student > Ph. D. Student | 43 | 13% |
| Researcher | 37 | 11% |
| Other | 22 | 7% |
| Other | 56 | 17% |
| Unknown | 65 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 88 | 26% |
| Chemistry | 64 | 19% |
| Engineering | 40 | 12% |
| Chemical Engineering | 16 | 5% |
| Biochemistry, Genetics and Molecular Biology | 13 | 4% |
| Other | 33 | 10% |
| Unknown | 82 | 24% |