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Ingredients in Meat Products

Overview of attention for book
Attention for Chapter 12: Coating Ingredients
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Citations

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Readers on

mendeley
17 Mendeley
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Chapter title
Coating Ingredients
Chapter number 12
Book title
Ingredients in Meat Products
Published in
ADS, January 2009
DOI 10.1007/978-0-387-71327-4_12
Book ISBNs
978-0-387-71326-7, 978-0-387-71327-4
Authors

Susana M. Fiszman, Fiszman, Susana M.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 24%
Student > Ph. D. Student 2 12%
Student > Master 2 12%
Professor 1 6%
Unspecified 1 6%
Other 1 6%
Unknown 6 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 18%
Biochemistry, Genetics and Molecular Biology 2 12%
Business, Management and Accounting 1 6%
Immunology and Microbiology 1 6%
Physics and Astronomy 1 6%
Other 2 12%
Unknown 7 41%