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Mendeley readers
| Chapter title |
Basic Curing Ingredients
|
|---|---|
| Chapter number | 1 |
| Book title |
Ingredients in Meat Products
|
| Published in |
ADS, January 2009
|
| DOI | 10.1007/978-0-387-71327-4_1 |
| Book ISBNs |
978-0-387-71326-7, 978-0-387-71327-4
|
| Authors |
Joseph G. Sebranek, Sebranek, Joseph G. |
Mendeley readers
The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 89 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 12% |
| Student > Ph. D. Student | 10 | 11% |
| Student > Bachelor | 8 | 9% |
| Other | 5 | 6% |
| Researcher | 5 | 6% |
| Other | 13 | 15% |
| Unknown | 37 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 23 | 26% |
| Engineering | 8 | 9% |
| Chemical Engineering | 2 | 2% |
| Business, Management and Accounting | 2 | 2% |
| Chemistry | 2 | 2% |
| Other | 7 | 8% |
| Unknown | 45 | 51% |