Ingredients in Meat Products
Springer Science & Business Media
Title |
Ingredients in Meat Products
|
---|---|
Published by |
ADS, February 2009
|
DOI | 10.1007/978-0-387-71327-4 |
ISBNs |
978-0-387-71327-4, 978-0-387-71326-7
|
Editors |
Tarté, Rodrigo, Tarté, Rodrigo |
Country | Count | As % |
---|---|---|
Switzerland | 1 | <1% |
Malaysia | 1 | <1% |
Ireland | 1 | <1% |
United Kingdom | 1 | <1% |
Peru | 1 | <1% |
United States | 1 | <1% |
Unknown | 255 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 47 | 18% |
Student > Bachelor | 41 | 16% |
Student > Ph. D. Student | 19 | 7% |
Researcher | 14 | 5% |
Student > Postgraduate | 10 | 4% |
Other | 33 | 13% |
Unknown | 97 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 79 | 30% |
Engineering | 24 | 9% |
Biochemistry, Genetics and Molecular Biology | 11 | 4% |
Chemistry | 11 | 4% |
Chemical Engineering | 7 | 3% |
Other | 26 | 10% |
Unknown | 103 | 39% |