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Engineering Foods for Bioactives Stability and Delivery

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Cover of 'Engineering Foods for Bioactives Stability and Delivery'

Table of Contents

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    Book Overview
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    Chapter 1 Recovery Technologies for Lipophilic Bioactives
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    Chapter 2 Recovery Technologies for Water-Soluble Bioactives: Advances in Membrane-Based Processes
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    Chapter 3 Industrial Production of Active Probiotics for Food Enrichment
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    Chapter 4 Microencapsulation Technologies
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    Chapter 5 Nanoencapsulation Technologies
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    Chapter 6 Encapsulation Efficiency and Capacity of Bioactive Delivery Systems
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    Chapter 7 β -Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives
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    Chapter 8 Crystallization
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    Chapter 9 Freezing and Freeze-Drying
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    Chapter 10 Spray Drying of Bioactives
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    Chapter 11 Protective Performance of Delivery Systems in Production, Shelf Life and Digestion
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    Chapter 12 Food Extrusion
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    Chapter 13 Nonthermal Stabilization Processes
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    Chapter 14 Chemical Stability: Browning and Oxidation
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    Chapter 15 Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems
Attention for Chapter 13: Nonthermal Stabilization Processes
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