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Mendeley readers
| Chapter title |
Industrial Production of Active Probiotics for Food Enrichment
|
|---|---|
| Chapter number | 3 |
| Book title |
Engineering Foods for Bioactives Stability and Delivery
|
| Published by |
Springer, New York, NY, January 2017
|
| DOI | 10.1007/978-1-4939-6595-3_3 |
| Book ISBNs |
978-1-4939-6593-9, 978-1-4939-6595-3
|
| Authors |
Sai Swaroop Dalli, Bijaya K. Uprety, Sudip K. Rakshit |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 22 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 18% |
| Lecturer > Senior Lecturer | 2 | 9% |
| Student > Ph. D. Student | 2 | 9% |
| Student > Bachelor | 2 | 9% |
| Lecturer | 1 | 5% |
| Other | 2 | 9% |
| Unknown | 9 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 32% |
| Biochemistry, Genetics and Molecular Biology | 2 | 9% |
| Chemical Engineering | 1 | 5% |
| Environmental Science | 1 | 5% |
| Neuroscience | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 9 | 41% |