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Mendeley readers
| Chapter title |
Nonthermal Stabilization Processes
|
|---|---|
| Chapter number | 13 |
| Book title |
Engineering Foods for Bioactives Stability and Delivery
|
| Published by |
Springer, New York, NY, January 2017
|
| DOI | 10.1007/978-1-4939-6595-3_13 |
| Book ISBNs |
978-1-4939-6593-9, 978-1-4939-6595-3
|
| Authors |
Gustavo V. Barbosa-Cánovas, Franceso Donsi, Prashant Raj Pokhrel, Kezban Candoğan, Andrea Y. Guadarrama-Lezama |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 17% |
| Student > Doctoral Student | 2 | 17% |
| Other | 1 | 8% |
| Professor | 1 | 8% |
| Student > Master | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 5 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 17% |
| Immunology and Microbiology | 2 | 17% |
| Nursing and Health Professions | 1 | 8% |
| Chemistry | 1 | 8% |
| Unknown | 6 | 50% |