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Engineering Foods for Bioactives Stability and Delivery

Overview of attention for book
Attention for Chapter 15: Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems
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Citations

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9 Mendeley
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Chapter title
Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems
Chapter number 15
Book title
Engineering Foods for Bioactives Stability and Delivery
Published by
Springer, New York, NY, January 2017
DOI 10.1007/978-1-4939-6595-3_15
Book ISBNs
978-1-4939-6593-9, 978-1-4939-6595-3
Authors

Maarit J. Rein, Marcia da Silva Pinto

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 11%
Unknown 8 89%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 33%
Student > Doctoral Student 2 22%
Researcher 2 22%
Professor 1 11%
Student > Bachelor 1 11%
Other 0 0%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 44%
Biochemistry, Genetics and Molecular Biology 2 22%
Chemistry 2 22%
Unknown 1 11%