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Mendeley readers
| Chapter title |
Chemical Stability: Browning and Oxidation
|
|---|---|
| Chapter number | 14 |
| Book title |
Engineering Foods for Bioactives Stability and Delivery
|
| Published by |
Springer, New York, NY, January 2017
|
| DOI | 10.1007/978-1-4939-6595-3_14 |
| Book ISBNs |
978-1-4939-6593-9, 978-1-4939-6595-3
|
| Authors |
Naritchaya Potes, Aaron S. L. Lim, Yrjö H. Roos |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 50% |
| Student > Doctoral Student | 2 | 33% |
| Researcher | 1 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 33% |
| Engineering | 2 | 33% |
| Chemistry | 1 | 17% |
| Immunology and Microbiology | 1 | 17% |