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Engineering Foods for Bioactives Stability and Delivery

Overview of attention for book
Overall attention for this book and its chapters
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1 X user

Citations

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20 Dimensions

Readers on

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118 Mendeley
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Title
Engineering Foods for Bioactives Stability and Delivery
Published by
Springer-Verlag New York, January 2017
DOI 10.1007/978-1-4939-6595-3
ISBNs
978-1-4939-6593-9, 978-1-4939-6595-3
Editors

Yrjö H. Roos, Yoav D. Livney

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 118 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 <1%
Unknown 117 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 25 21%
Student > Bachelor 17 14%
Student > Ph. D. Student 16 14%
Researcher 10 8%
Student > Postgraduate 8 7%
Other 17 14%
Unknown 25 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 23%
Engineering 17 14%
Chemistry 8 7%
Biochemistry, Genetics and Molecular Biology 7 6%
Chemical Engineering 5 4%
Other 15 13%
Unknown 39 33%