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Mendeley readers
| Chapter title |
Food Extrusion
|
|---|---|
| Chapter number | 12 |
| Book title |
Engineering Foods for Bioactives Stability and Delivery
|
| Published by |
Springer, New York, NY, January 2017
|
| DOI | 10.1007/978-1-4939-6595-3_12 |
| Book ISBNs |
978-1-4939-6593-9, 978-1-4939-6595-3
|
| Authors |
Zeki Berk |
Mendeley readers
The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 121 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 24 | 20% |
| Student > Bachelor | 11 | 9% |
| Student > Ph. D. Student | 9 | 7% |
| Student > Doctoral Student | 7 | 6% |
| Researcher | 7 | 6% |
| Other | 17 | 14% |
| Unknown | 48 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 46 | 37% |
| Engineering | 8 | 7% |
| Chemistry | 5 | 4% |
| Chemical Engineering | 4 | 3% |
| Veterinary Science and Veterinary Medicine | 2 | 2% |
| Other | 7 | 6% |
| Unknown | 51 | 41% |