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Handbook of Millets - Processing, Quality, and Nutrition Status

Overview of attention for book
Attention for Chapter 14: Quality Standards for Millets
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Chapter title
Quality Standards for Millets
Chapter number 14
Book title
Handbook of Millets - Processing, Quality, and Nutrition Status
Published by
Springer, Singapore, January 2022
DOI 10.1007/978-981-16-7224-8_14
Book ISBNs
978-9-81-167223-1, 978-9-81-167224-8
Authors

Navami, M. M., Padma Ishwarya, S., Nisha, P.

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