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Handbook of Millets - Processing, Quality, and Nutrition Status

Overview of attention for book
Attention for Chapter 13: By-products from Millet Processing Industry
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Readers on

mendeley
3 Mendeley
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Chapter title
By-products from Millet Processing Industry
Chapter number 13
Book title
Handbook of Millets - Processing, Quality, and Nutrition Status
Published by
Springer, Singapore, January 2022
DOI 10.1007/978-981-16-7224-8_13
Book ISBNs
978-9-81-167223-1, 978-9-81-167224-8
Authors

Kumar, Sumit, Thirunavookarasu, Nirmal, Sunil, C. K., Rawson, Ashish

Timeline

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 33%
Unknown 2 67%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 33%
Unknown 2 67%