Science and Innovations for Food Systems Transformation
Springer International Publishing
Chapter title |
The Bioeconomy and Food System Transformation
|
---|---|
Chapter number | 45 |
Book title |
Science and Innovations for Food Systems Transformation
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-15703-5_45 |
Book ISBNs |
978-3-03-115702-8, 978-3-03-115703-5
|
Authors |
Trigo, Eduardo, Chavarria, Hugo, Pray, Carl, Smyth, Stuart J., Torroba, Agustin, Wesseler, Justus, Zilberman, David, Martinez, Juan F. |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 40 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 6 | 15% |
Unspecified | 5 | 13% |
Student > Master | 4 | 10% |
Student > Ph. D. Student | 3 | 8% |
Student > Postgraduate | 2 | 5% |
Other | 5 | 13% |
Unknown | 15 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 5 | 13% |
Economics, Econometrics and Finance | 4 | 10% |
Social Sciences | 4 | 10% |
Agricultural and Biological Sciences | 3 | 8% |
Business, Management and Accounting | 2 | 5% |
Other | 6 | 15% |
Unknown | 16 | 40% |