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Mendeley readers
Chapter title |
Water for Food Systems and Nutrition
|
---|---|
Chapter number | 26 |
Book title |
Science and Innovations for Food Systems Transformation
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-15703-5_26 |
Book ISBNs |
978-3-03-115702-8, 978-3-03-115703-5
|
Authors |
Claudia Ringler, Mure Agbonlahor, Kaleab Baye, Jennie Barron, Mohsin Hafeez, Jan Lundqvist, J. V. Meenakshi, Lyla Mehta, Dawit Mekonnen, Franz Rojas-Ortuste, Aliya Tankibayeva, Stefan Uhlenbrook, Ringler, Claudia, Agbonlahor, Mure, Baye, Kaleab, Barron, Jennie, Hafeez, Mohsin, Lundqvist, Jan, Meenakshi, J. V., Mehta, Lyla, Mekonnen, Dawit, Rojas-Ortuste, Franz, Tankibayeva, Aliya, Uhlenbrook, Stefan |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 40 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 10% |
Student > Ph. D. Student | 3 | 8% |
Lecturer | 3 | 8% |
Unspecified | 2 | 5% |
Student > Master | 2 | 5% |
Other | 6 | 15% |
Unknown | 20 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 5 | 13% |
Agricultural and Biological Sciences | 3 | 8% |
Unspecified | 2 | 5% |
Mathematics | 1 | 3% |
Environmental Science | 1 | 3% |
Other | 5 | 13% |
Unknown | 23 | 57% |